Creamy Tuscan Chicken With Spinach

Name: Creamy Tuscan Chicken With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper, to taste; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 cup heavy cream; 1 cup spinach, fresh; 1/2 cup sun-dried tomatoes, chopped; 1 teaspoon dried Italian herbs; 1/2 cup grated Parmesan cheese

Highlighted under: Hearty House Dishes

I can't get enough of this Creamy Tuscan Chicken with Spinach! The combination of tender chicken, rich cream, and fresh spinach creates a dish that's truly uplifting. Every time I make it, I am reminded of the sun-drenched coasts of Italy, where the flavors come alive. With a hint of garlic and the sweetness of sun-dried tomatoes, this dish is not just a meal but an experience. Perfect for impressing guests or enjoying a cozy night in, it’s creamy comfort food that never disappoints.

Created by

Bethany Clarke

Last updated on 2026-02-01T23:25:36.518Z

When I first tried this Creamy Tuscan Chicken with Spinach, it felt like a warm hug in a bowl. I remember the rich aroma wafting through my kitchen, making my mouth water long before I even took the first bite. The combination of flavors is not only satisfying but also incredibly comforting, making it ideal for family dinners or gatherings with friends.

After multiple tweaks, I've found that adding a splash of lemon juice at the end brightens up the dish perfectly. It cuts through the creaminess, balancing the rich, savory notes with a citrus burst that brings everything together. Trust me; this simple trick elevates the dish, making every bite a delight!

Why You Will Love This Recipe
Rich and creamy sauce that envelops each piece of chicken
Fresh spinach adds a healthy touch and vibrant color
Quick and easy to prepare for weeknight dinners or special occasions

Understanding the Ingredients

The core of this Creamy Tuscan Chicken lies in the balance of flavors and textures from the ingredients. The heavy cream provides a rich base that makes the sauce luscious, while the sun-dried tomatoes introduce a complex sweetness and slight tang that beautifully complements the savory chicken. Using fresh spinach not only enhances the nutritional value but also adds a lovely color contrast, making the dish visually appealing. Remember to wash and dry the spinach thoroughly to avoid excess water that can dilute the sauce.

For the sun-dried tomatoes, consider using oil-packed varieties for an added depth of flavor. If you're looking for a lighter version, substituting half-and-half for the heavy cream will cut some calories while still preserving the creaminess, though the sauce may not be as thick. A sprinkle of red pepper flakes can also elevate the dish, giving it a mild kick that pairs well with garlic and cheese.

Searing Chicken to Perfection

Searing the chicken properly is crucial for developing a rich flavor base. Heat your skillet over medium-high heat before adding olive oil; it should shimmer but not smoke. Place the chicken breasts in the pan, ensuring they are not crowded to allow even cooking. Sear for 5-6 minutes on each side until golden brown and the internal temperature reaches 165°F (75°C). If your chicken has been chilled in the fridge, let it sit at room temperature for about 15 minutes prior to cooking to promote even cooking throughout.

Avoid flipping the chicken too soon; a good sear creates a crust that locks in moisture. If you're using larger chicken breasts, consider butterflying them to ensure they cook evenly and don’t dry out. If you have leftovers, they reheat beautifully in the sauce on low heat, making this dish great for meal prep.

Storing and Reheating Tips

If you have leftovers, storing Creamy Tuscan Chicken is straightforward. Place it in an airtight container in the refrigerator where it can last for up to three days. When ready to reheat, do so on the stovetop over low heat, adding a splash of chicken broth or additional cream to loosen the sauce. Microwave reheating is also an option; cover it loosely and heat in intervals, stirring to ensure even warming, so it doesn’t separate.

For longer-term storage, you can freeze the chicken in the sauce. Just be aware that the texture of the cream can change after freezing, so while the flavor stays delicious, the sauce may separate slightly. It’s best to freeze before adding the spinach and sun-dried tomatoes, which you can add fresh upon reheating for optimal taste and texture.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil

For the Sauce

3 cloves garlic, minced
1 cup heavy cream
1 cup spinach, fresh
1/2 cup sun-dried tomatoes, chopped
1 teaspoon dried Italian herbs
1/2 cup grated Parmesan cheese

Instructions

Cook the Chicken

Sear the Chicken

Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for about 5-6 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.

Prepare the Sauce

In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring to combine, then add the spinach and sun-dried tomatoes. Allow the mixture to simmer for about 5 minutes.

Finish with Cheese

Stir in the dried Italian herbs and Parmesan cheese. Allow it to simmer for another 2-3 minutes until the sauce thickens slightly. Return the chicken to the skillet, coating it well with the sauce.

Serve

Garnish with additional Parmesan or fresh herbs if desired, and serve hot over pasta, rice, or with a side of vegetables.

Enjoy Your Meal!

Pro Tips

For an extra flavor kick, try marinating the chicken in Italian dressing for 30 minutes before cooking. It adds a lovely zest and depth to the dish.

Serving Suggestions

This Creamy Tuscan Chicken is incredibly versatile and can be served over a variety of bases. While traditional pastas like fettuccine work beautifully, consider alternatives like zucchini noodles for a low-carb option. Additionally, pairing it with fluffy rice or creamy mashed potatoes allows the sauce to be fully enjoyed, soaking into each bite. For a heartier side, roasted vegetables or a crisp salad bring wonderful contrast to the richness of the dish.

If you're looking to elevate the dish further, garnish with fresh basil or parsley right before serving. This not only adds a pop of color but also a fresh herbal note that lightens the overall flavor. A sprinkle of extra Parmesan for an indulgent finish can impress your guests and take the dish to the next level.

Variations to Try

While the classic version of this dish is delightful, don’t hesitate to experiment with the ingredients. Try adding artichoke hearts or olives for an Italian twist. You can also swap out the spinach for Swiss chard or kale, which would add a deeper green flavor profile. If you’re in the mood for some heat, incorporating diced jalapeños during the sauce preparation will give the dish an exciting kick without overwhelming the original flavors.

For a protein variation, feel free to substitute the chicken with shrimp or even a plant-based protein like tofu or tempeh. Just ensure to adjust cooking times accordingly; shrimp cooks much faster and will only need about 2-3 minutes per side. This adaptability allows you to tailor the recipe to different dietary preferences and occasions.

Questions About Recipes

→ Can I use frozen chicken breasts for this recipe?

Yes, but make sure to thaw them completely before cooking to ensure even cooking.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative for a lighter version.

→ Is this dish gluten-free?

Yes, as long as you use gluten-free pasta or serve it without pasta.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat.