Glossy Cinnamon Candy Apples

Name: Glossy Cinnamon Candy Apples
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 medium apples (any variety); 2 cups granulated sugar; 1/2 cup water; 1/4 cup light corn syrup; 1 teaspoon cinnamon; 1/4 teaspoon vanilla extract; Food coloring (optional)

Highlighted under: Sweet Indulgence

I absolutely love making Glossy Cinnamon Candy Apples, especially during fall when apples are at their juiciest. The combination of crunchy, fresh apples with a sweet, spicy cinnamon candy coating is irresistible! This recipe is not only fun to prepare but also a delightful treat to serve at parties or gatherings. I enjoy the vibrant colors and the satisfying crack when I bite into the candy-coated apple. It's a surefire way to impress friends and family, and I can almost guarantee they'll want to learn my secret recipe.

Created by

Bethany Clarke

Last updated on 2026-02-16T03:27:35.850Z

When I first tried my hand at making candy apples, I didn't expect the process to be so rewarding. The glossy finish achieved by boiling the sugar mixture to the right temperature really makes these treats stand out. I learned that patience is key, especially when waiting for the syrup to reach the perfect stage - it should be hard enough to create a beautiful shell without being overly brittle.

Adding cinnamon to the candy mixture was a game changer for me. It not only enhances the flavor but also brings a comforting aroma that fills my kitchen during preparation. I always ensure to swirl the apples quickly in the syrup for that irresistibly glossy finish!

Why You'll Love This Recipe
A delightful blend of sweet and spicy flavors
A stunning treat that’s sure to impress any guest
Perfect for autumn festivities and Halloween celebrations

Choosing the Right Apples

Selecting the perfect apples is crucial for achieving that satisfying crunch and flavor contrast when biting into your glossy candy apple. Look for medium-sized apples, such as Granny Smith, Honeycrisp, or Fuji, which are known for their firm texture and balanced sweetness. I recommend using apples that are free from blemishes and have a smooth skin, as they will create a more appealing finish once coated.

If you prefer a sweeter flavor, opt for sweeter varieties like Gala or Red Delicious. However, a tart apple like Granny Smith will provide a delightful balance to the sweetness of the candy coating. Make sure to wash the apples thoroughly to remove any wax that could hinder the candy from properly adhering.

Tips for Making the Perfect Candy Coating

When creating the candy coating, achieving the right temperature is vital. You need to cook the sugar mixture to the hard crack stage, which is 300°F. I highly recommend using a reliable candy thermometer to avoid any guessing and ensure your candy reaches the right consistency for a glossy finish. If you don't have a thermometer, look for bubbles and a slight change in color to guide you, but be cautious as sugar can quickly transition from perfect to burnt.

Another essential tip is to avoid stirring the mixture once it reaches a boil; this prevents sugar crystals from forming, which can ruin your glossy finish. If you notice sugar crystals clinging to the sides of your saucepan during cooking, use a wet pastry brush to wash them down into the cooking mixture. This will help you achieve a smoother, more appealing coating for your candy apples.

Ingredients

Gather these simple ingredients to create your own glossy cinnamon candy apples:

Ingredients

4 medium apples (any variety)
2 cups granulated sugar
1/2 cup water
1/4 cup light corn syrup
1 teaspoon cinnamon
1/4 teaspoon vanilla extract
Food coloring (optional)

Make sure your apples are clean and dry before dipping!

Instructions

Follow these steps to create your glossy candy apples:

Prepare the Apples

Wash and thoroughly dry the apples, removing any wax coating. Insert a lollipop stick into the top of each apple.

Make the Candy Mixture

In a saucepan, combine sugar, water, corn syrup, and cinnamon. Cook over medium heat, stirring until the sugar is dissolved. Increase the heat to high and bring to a boil, without stirring, until the mixture reaches 300°F (which is the hard crack stage).

Add Flavor and Color

Remove the saucepan from heat and stir in the vanilla extract and food coloring, if desired. Mix until well combined.

Dip the Apples

Quickly dip each apple into the candy mixture, swirling to coat evenly. Allow any excess candy to drip off before placing the apples on a parchment-lined tray.

Set and Enjoy

Allow the candy to harden for 15 minutes before serving. Enjoy your delicious, glossy cinnamon candy apples!

Store any leftovers in a cool, dry place to maintain their glossy finish.

Pro Tips

For a unique twist, consider adding other spices like nutmeg or cloves to your candy mixture. You can also experiment with different types of apples for varied flavors and textures.

Serving Suggestions

Once your glossy cinnamon candy apples have set, they become imaginative treats for various occasions. You can make them even more festive by adding sprinkles or crushed nuts while the candy is still warm. This variation offers a delightful crunch and adds visual appeal, making them ideal for fall parties or Halloween gatherings.

For adult gatherings, consider serving these candy apples alongside spiced cider or mulled wine. The combination of the sweet, spicy apple with the warming drink perfectly encapsulates the spirit of autumn celebrations. You can also slice the candy apples into wedges to make them easier to share or serve them on a platter with some caramel sauce for dipping.

Storage and Make-Ahead Tips

If you find yourself with leftover candy apples, store them in an airtight container at room temperature for up to 3 days. However, keep them away from humidity to prevent the candy from becoming sticky. Placing a piece of parchment paper between the apples and the lid can help maintain their texture and prevent sticking.

While candy apples are best enjoyed fresh, you can prepare the candy coating in advance. Just cool it down to room temperature and store it in an airtight container; it will last for several days. When you're ready to use it, gently reheat in short intervals, stirring until warm and fluid enough for dipping.

Questions About Recipes

→ Can I use caramel instead of candy coating?

Yes, caramel can be a delicious alternative! Just ensure it’s melted and thick enough to coat the apples.

→ How do I store leftover candy apples?

Store them in a cool, dry place, preferably in a single layer to prevent them from sticking together.

→ What type of apples works best for candy apples?

Firm apples like Granny Smith, Honeycrisp, or Fuji are ideal for candy apples due to their ability to hold up to the candy coating.

→ Can I double the recipe?

Absolutely! Just ensure you have a large enough saucepan to accommodate the increased quantities.