Greek Yogurt Waffles

Name: Greek Yogurt Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup Greek yogurt; 2 large eggs; 1/2 cup milk; 1 tablespoon baking powder; 2 tablespoons sugar; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 2 tablespoons melted butter

Highlighted under: Hearty House Dishes

When I first decided to make Greek Yogurt Waffles, I was craving something delicious yet wholesome. The idea of incorporating Greek yogurt into the batter intrigued me, and I was excited to see how it would affect the texture. The result was beyond my expectations! These waffles are not only fluffy and light but also packed with protein, making them a perfect breakfast treat. I've made them on busy mornings and lazy weekends alike, always enjoying how simple and satisfying they are. You’ll soon see why they’ve become a favorite in my kitchen.

Created by

Bethany Clarke

Last updated on 2026-02-08T05:33:35.791Z

One weekend morning, a craving for waffles hit me, and I decided to experiment by adding Greek yogurt to the mix. I was pleasantly surprised by the outcome! The yogurt not only added a delightful tang but also created a fluffier texture than I imagined. The secret lies in the combination of the yogurt with baking powder, which helps create those perfectly airy pockets in each waffle.

Each bite was a burst of richness, which paired beautifully with fresh fruits and maple syrup. I love how these waffles effortlessly combine indulgence with nutrition, making them a go-to for any brunch occasion. Give them a try; you might end up serving them every weekend!

Why You'll Love These Waffles
Fluffy texture enhanced by Greek yogurt
Rich flavor that pairs well with any toppings
Quick to whip up, perfect for busy mornings

Understanding Greek Yogurt in Waffles

Incorporating Greek yogurt into waffle batter not only enhances the nutritional profile but also contributes significantly to the texture. The yogurt adds moisture and a slight tanginess that elevates the overall flavor. Moreover, its high protein content helps make the waffles fluffy while still providing a satisfying bite. If you're looking for alternatives, you can use regular yogurt, but keep in mind that the texture might be slightly denser and less rich compared to Greek yogurt.

The acidity present in Greek yogurt also interacts with the baking powder, helping the waffles rise beautifully. This reaction creates a light, airy texture that feels delightful when you take a bite. If your Greek yogurt is particularly thick, you may need to adjust the amount of milk to ensure the batter achieves a pourable consistency. Don't be afraid to experiment with different brands, as some can make a noticeable difference in taste and texture.

Perfecting the Cooking Technique

For perfectly cooked waffles, preheating your waffle iron is crucial. Most models work best when heated to medium-high, but it’s advisable to consult your manufacturer's guidelines for the most accurate settings. A properly heated iron will create that desired golden-brown exterior, and the steam produced during cooking makes for a light and airy inside. If you find your waffles are too dark on the outside before the inside is cooked through, try lowering the heat slightly.

Another vital tip is to let your batter rest for about 5 minutes before pouring it into the waffle iron. This brief resting period allows the flour to hydrate fully, contributing to even better texture and rise. Keep an eye on the cooking time; while most waffles will cook in 3-5 minutes, some irons have indicators that signal when they're ready. As a rule of thumb, look for a steam reduction and golden edges to know they’re done.

Ingredients

Gather the following ingredients to get started on your Greek Yogurt Waffles:

Waffle Ingredients

1 cup all-purpose flour
1 cup Greek yogurt
2 large eggs
1/2 cup milk
1 tablespoon baking powder
2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons melted butter

Make sure to have all the ingredients ready before you begin!

Instructions

Follow these steps for delicious Greek Yogurt Waffles:

Mix Wet Ingredients

In a large bowl, whisk together Greek yogurt, eggs, milk, melted butter, and vanilla extract until well combined.

Combine Dry Ingredients

In another bowl, mix together the flour, baking powder, sugar, and salt.

Combine Mixtures

Pour the dry ingredients into the wet ingredients and stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.

Preheat Waffle Iron

Preheat your waffle iron according to the manufacturer's instructions.

Cook the Waffles

Pour the batter into the preheated waffle iron and cook until golden brown, about 3-5 minutes depending on your waffle iron.

Serve

Carefully remove the waffles and serve them warm with your favorite toppings like fruits, syrup, or yogurt.

Enjoy your delicious Greek Yogurt Waffles!

Pro Tips

For extra flavor, consider adding a dash of cinnamon or nutmeg to the batter. Also, experiment with different toppings like fresh berries or honey for a delightful twist!

Storage and Make-Ahead Tips

These Greek Yogurt Waffles can be made ahead of time and stored for busy mornings. Once cooked, allow them to cool completely on a wire rack to prevent sogginess, then place them in an airtight container. They can be refrigerated for up to three days or frozen for up to a month. To reheat, simply pop them in the toaster or oven until they’re heated through and crispy again, which typically takes about 3-5 minutes at 350°F.

Consider making a double batch for meal prep. This allows you to enjoy quick breakfasts throughout the week without the need to whip up a new batch each day. Just be sure to separate layers with parchment paper when freezing to avoid sticking.

Creative Serving Suggestions

While these waffles are delightful on their own, dressing them up can turn breakfast into a culinary experience. Try topping your waffles with fresh fruits like sliced strawberries, blueberries, or banana for a vibrant, flavorful addition. A drizzle of maple syrup can enhance the sweetness, but for a healthier option, consider a dollop of honey or agave nectar.

If you're in the mood for something luxurious, a smear of your favorite nut butter paired with a sprinkle of chia seeds can add an extra layer of flavor and texture. For a decadent twist, serve them with whipped cream and a sprinkle of cinnamon for a special brunch treat. The versatility of these waffles makes them suitable for any mood or occasion!

Questions About Recipes

→ Can I make these waffles ahead of time?

Yes! You can prepare the batter the night before and store it in the fridge. Just give it a good stir before cooking.

→ Can I freeze the waffles?

Absolutely! Once cooled, place them in an airtight container and freeze for up to 2 months. Just pop them in the toaster or microwave to reheat.

→ What can I substitute for Greek yogurt?

You can use sour cream or buttermilk as an alternative, but the taste and texture might vary slightly.

→ Are these waffles gluten-free?

To make them gluten-free, substitute the all-purpose flour with a gluten-free flour blend.