Toasted Yogurt Bagels

Name: Toasted Yogurt Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup plain Greek yogurt; 1 1/2 cups self-rising flour; 1/2 teaspoon salt; 1 tablespoon olive oil; 1 egg (for wash); Toppings of your choice (e.g., sesame seeds, everything seasoning)

Highlighted under: Ready-to-Go Meals

I love making toasted yogurt bagels because they are incredibly simple yet satisfyingly delicious. With just a few ingredients and minimal effort, I can whip up these bagels anytime I have a craving. The yogurt adds a nice tanginess, while the toasting creates a delightful crunch. It’s a perfect canvas for all your favorite toppings, from cream cheese to smoked salmon. They are great for breakfast, brunch, or even as a savory snack throughout the day!

Created by

Bethany Clarke

Last updated on 2026-02-01T23:37:35.415Z

When I first tried making yogurt bagels, I was pleasantly surprised by how straightforward the process was. The combination of self-rising flour and yogurt creates a soft dough that’s easy to shape, which is especially great for beginners. I experimented with baking time, landing on 15 minutes for that perfect golden exterior while ensuring the inside remains fluffy.

These bagels are super versatile! I often tweak the flavor by adding herbs, garlic powder, or even a pinch of cheese into the dough. This gives every bagel a unique twist and keeps things interesting, making them a staple in my home!

Why You'll Love These Bagels
Quick and easy to make with minimal ingredients
A delightful crunch paired with a soft, chewy interior
Versatile for both sweet and savory toppings
Perfect for breakfast, brunch, or a snack any time of day

Mastering the Dough

When making the dough, it's important to ensure that the Greek yogurt is well-blended with the self-rising flour. This combination not only provides structure but also helps the bagels rise properly due to the baking powder present in self-rising flour. If your dough feels overly tacky, it’s perfectly fine to dust a little more flour on your hands and the surface while kneading. This will prevent sticking without compromising the dough's texture.

A common mistake is overmixing the dough, which can lead to tough bagels. Mix just until everything is combined. You want to maintain a slightly sticky and soft consistency to ensure that the bagels have a light and airy texture after baking. If you’re struggling with stickiness, consider using a bench scraper to help incorporate the flour effectively.

Topping and Flavoring Ideas

One of the best features of these yogurt bagels is their versatility with toppings. For a savory twist, a combination of everything seasoning—featuring poppy seeds, sesame seeds, garlic, and onion—provides an excellent flavor. Alternatively, if you enjoy sweet bagels, consider a sprinkle of cinnamon sugar for a delightful breakfast treat. Don't hesitate to get creative; toppings can include cheese, herbs, or even fresh sliced vegetables for a savory snack.

If you're planning to serve these bagels to guests or at a brunch, consider offering a variety of cream cheeses and spreads on the side. Whipped herb cream cheese, smoked salmon, or a sweet fruit spread can elevate your bagels and make them even more appealing. This bagel recipe can easily adapt to your favorite flavors, making it fun to experiment.

Ingredients

Gather your ingredients to get started!

Ingredients for Toasted Yogurt Bagels

1 cup plain Greek yogurt
1 1/2 cups self-rising flour
1/2 teaspoon salt
1 tablespoon olive oil
1 egg (for wash)
Toppings of your choice (e.g., sesame seeds, everything seasoning)

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to create your bagels!

Mix the Dough

In a mixing bowl, combine the Greek yogurt and self-rising flour along with the salt. Stir until a dough forms. If it's too sticky, sprinkle in a little extra flour.

Shape the Bagels

Divide the dough into four equal pieces. Roll each piece into a rope about 10 inches long, and then shape it into a circle, pinching the ends together to seal.

Prepare for Baking

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Place the bagels on the sheet, then brush the tops with beaten egg and sprinkle with your chosen toppings.

Bake

Bake the bagels in the preheated oven for 15 minutes, or until they are golden brown. Let them cool slightly before serving.

Enjoy your bagels fresh from the oven!

Pro Tips

Experiment with different toppings for a variety of flavors. For a savory twist, consider adding cheese or herbs into the dough before baking.

Storage and Make-Ahead Tips

To maintain the best texture, it’s best to consume your toasted yogurt bagels fresh. However, if you want to make them ahead of time, you can freeze the unbaked shaped bagels. Just place them on a baking sheet to freeze individually, then transfer to a freezer bag. When you're ready to enjoy them, bake directly from frozen, adding an extra 5 minutes to the baking time for the perfect result.

If you have leftover bagels, store them in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly and freeze. To reheat, place them in a toaster or oven to restore their delightful crunch. Avoid microwaving as this can lead to a chewy texture.

Troubleshooting Common Issues

If your bagels don't rise as expected, double-check the freshness of your self-rising flour. The leavening agents can lose potency over time, affecting the final product. A quick way to test if it's still good is to mix a teaspoon of flour with water and see if it bubbles. If it doesn’t, it’s time to buy a new bag.

Another potential issue is uneven cooking. If your bagels are browning too quickly on the top but remain doughy inside, consider lowering the oven temperature to 350°F (175°C) and extending the baking time slightly. Keep an eye on them; you want a uniformly golden exterior while ensuring they are cooked through.

Questions About Recipes

→ Can I use regular yogurt instead of Greek?

Yes, but Greek yogurt will yield a thicker bagel with better texture.

→ How long can I store leftover bagels?

Place them in an airtight container at room temperature for up to 2 days or refrigerate them for up to a week.

→ Can these bagels be frozen?

Absolutely! Once cooled, freeze them in a zip-top bag for up to 3 months.

→ What can I use instead of self-rising flour?

You can make your own by mixing all-purpose flour with baking powder and salt. Use about 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.